Moon + Oaks Farm
At Moon + Oaks Farm, we are committed to cultivating a lush, biodiverse landscape where humans participate as stewards within the ecosystem-woven into it, not apart from it. Inspired by the Chumash name for Ojai, which is derived from the Ventureño Chumash word ĘĽawhaĂ˝, meaning “moon” and oaks, which are keystone species in the Ojai […]
MacRostie- Thale’s Vineyard
MacRostie is committed to using sustainable management practices on all their ranches, including at Thale’s Vineyard near Healdsburg. MacRostie has been implementing sustainable practices for several years, to best care for their land and resources, and to produce high quality grapes for their wine. MacRostie is certified sustainable by the California Sustainable Winegrowers Alliance. They […]
Saralee’s Vineyard
Saralee’s Vineyard launched a compost and tillage field trial in 2018, initially funded for three years through a grant from the Healthy Soils Program, coordinated by the California Department of Food and Agriculture. After the grant period ended, Jackson Family Wines committed to continuing the trial to monitor long-term changes in soil health, working in […]
Full Belly Farm
Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards of this farm, so that this […]
Traceland
Traceland is a small family farm on the central coast of California.We have been growing certified organic avocados since 2005. As a family of landscapers and naturalists, the farm is at the nexus of art, agriculture and ecological restoration. Our food systems are based on agro-ecological production and keyline water management. We have seen satisfactory […]
Yagi Sisters Farm
Yagi Sisters Farm is a small-scale vegetable and herb farm in Sebastopol, CA that centers ecology, diversity, and localization in serving our community. We like to remember our roots, serve roots (on a plate and in tending), and root for others who are in aligned missions of care, quality and community well being.
Santa Cruz Permaculture
As of April 2022 we are stewards of a beautiful 26-acre farm, which lies on the unceded territory of the Quiroste people, near Davenport, CA. The land has been managed organically for the past 30 years and now we are transitioning to a regenerative, organic, no-till, mixed vegetable, flower, fruit, herb, and agroforestry farm with […]
Ross Ranch
Ross Ranch is an 860-acre working ranch located just on the outskirts of Redding, CA. The ranch primarily consists of blue oak woodland, open grassland, and a handful of seasonal emergent wetlands and is permanently protected from development by a conservation easement. The ranch is used as a “learning laboratory” to test and implement regenerative […]
Limoneira Co.
Limoneira is a global producer of citrus, with primary operations located in Santa Paula, CA. Sustainability is a central concept within our ethos, and we work hard to employ existing best practices and experiment to discover new ones. Our goal is to promote the restoration of natural ecosystem services in order to minimize our environmental […]
Chamberlain Ranch
In 1929 Theodore Chamberlin purchased 8000 acres of the mexican land grant, Rancho Corral de Quati. His wife Ailie named their ranch Rancho Los Potreros, reflecting the vast open cattle pastures. Specializing in registered Polled Herefords, Ted and Ailie raised their 5 children while successfully building the business that is intrinsically tied to the ranching […]