Yagi Sisters Farm

Photo of Yagi Sisters Farm
Yagi Sisters Farm is a small-scale vegetable and herb farm in Sebastopol, CA that centers ecology, diversity, and localization in serving our community. We like to remember our roots, serve roots (on a plate and in tending), and root for others who are in aligned missions of care, quality and community well being.
Region: North Coast
Production Systems: Vegetables
Crops/products: Broccoli, Cabbage Head, Carrots, Cover Crops, Cucumbers, Garlic, Kale, Leafy Greens, Leeks, Lettuce Head, Melons, Mint, Native Plants, Parsley, Squash, Swiss Chard, Tomatoes, Tomatoes Cherry, Vegetables, Vegetables Asian
Conservation Practices: Beneficial Insects, Biological Amendments, Climate Smart Practices, Companion Planting, Compost Application, Compost Purchased From a Certified Facility, Compost Tea, Conservation Tillage, Cover Crop, Crop Diversification, Crop Rotation, Drainage Water Management, Hedgerow Planting, Integrated Pest Management, Intercropping, Irrigation Water Management, Mulching, Nutrient Management, Organic, Non-Certified, Pollinator Habitat, Regenerative Farming Practices, Residue And Tillage Management, Reduced Till, Soil Health Practices, Soil Sampling
General Soil Types: Loamy

CONTACT 

Reyna Yagi
Farm Owner
Networks/Hubs: Agroecology Commons, CDFA Healthy Soils Incentives Program, Community Alliance with Family Farmers (CAFF)
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